Producer: Smallholder farmers organized around the Dukunde Kawa Cooperative’s Mblima Coffee Washing Station
Variety: Local Bourbon Varieties
Region: Musasa, Gakenke District, Rwanda
Altitude: 1500 – 2000 meters
Process: Triple washed: Cherries floated prior to pulping and fermentation, fully washed, then soaked overnight in clean water. Dried on raised beds with protection from seasonal rains.
Certifications: Fair Trade, Rainforest Alliance
Notes: Delicate, caramel, vanilla, chocolate. Hint of berry